Today I made a "Mexican-ish" Stew. I slow cooked a pork roast in 2 cans of diced tomatoes with green chilies, 1 package each of onion soup mix and spicy taco seasoning. After 4 hours on high I added on can of V8 juice, 2 cans of (rinsed) black beans and 1 can of shoe peg corn. It turned out a little spicier than I had intended...but YUM!!!!!
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