According to Mario Batali, and I believe I can trust the venerable chef, I can now place them in a freezer bag (air pushed out) and freeze. Fingers crossed that I am not trusting the wrong chef!!!! lol
I will use these later this December for a spicy sausage and tart apple stuffing (dressing depending on what part of the country you come from...lol).
Looks yummy, right??? Can't wait to use them in the stuffing...mmmmm!